|Cook Time||Passive Time|
*The granola should look lightly golden once it’s done baking, but it will still feel soft. It will firm up once it’s cooled completely.
**I don’t know how long the granola would last on the counter. I freeze mine in a container and eat it straight from the freezer, served with cold milk! 🙂 😛
***To make this wheat-free, just omit the wheat germ!